Healdsburg Charcuterie

100% love it
Great Meats for Good Eats
Healdsburg Charcuterie takes a French-Mediterranean perspective on California Cuisine. With a copious variety of meats and a focus on execution, this is a great place for our carnivorous friends, with options for herbivores during their bunch.
  • 335 Healdsburg Ave
    Healdsburg, CA 95448
  • Healdsburg
  • Website
  • Mon 7:00am-9:30pm
    Tue 7:30am-7:30pm
    Wed 6:30am-9:30pm
    Thu 7:00am-10:00pm
    Fri 8:00am-9:30pm
    Sat 8:00am-9:00pm
    Sun 8:00am-10:30pm
    Open Now
  • (707) 431-7213
  • Report Incorrect Info / Closed
We're raising funds to support bars & clubs affected by the pandemic. Learn about GayCities' LGBTQ Nightlife Relief Fund


    • outincuba
      outincuba Over a year ago
      Loves it

      The best meat has to offer......
      I live in the area and have been watching them put together this great butcher/wine bar.....They offer great fresh made pizzas and also sandwiches. The only complaint I have is that you pay high prices for high quality...go for a sandwich or lunch..the interior is great

    • zebrasf
      zebrasf Over a year ago
      Loves it

      An Ode to Charcuterie
      Oh Charcuterie, we’ve been dating for going on ten years now. I see you a few times each year, when the weather is warm and the rolling, golden hills of Sonoma call for windows down and breeze in face as I drive an hour north from San Francisco for a leisurely visit. Your namesake charcuterie plate, full of rich pates, brie, olives and other cured meaty delights start my lunch on the perfect note. I know I am predictable, but I can’t help but order the Smoked Chicken Salad, full of crisp, local greens, citrus, pine nuts and grilled chicken (which I substitute with blackened chicken for a little extra spicy kick). It’s a good thing I can wander around the square, searching for the perfect antique, as I walk off lunch and that delicious, featured Sonoma “wine of the month” that always surprises and warms me with each visit, as you do, Charcuterie.